MEET THE TEAM
Behind every culinary masterpiece is Celebrity Chef Marcel Vigneron, a globally renowned chef with over 30 years of experience. With his expertise and meticulous attention to detail, every dish becomes a harmony of flavors, textures, and stunning presentation—a true culinary symphony.
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We understand that exceptional service is the cornerstone of a truly remarkable event. That's why we take great pride in our handpicked waiters, bartenders, and captains - the true masters of creating unforgettable experiences. They effortlessly blend into the ambiance of your event, providing impeccable service while remaining unobtrusive.
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In our pursuit of excellence, we also hold sustainability close to our hearts. We are dedicated to responsible sourcing, reducing waste, and minimizing our environmental impact. We believe in making a positive difference in our community and the world around us, one bite at a time.
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Allow us to create memories that tantalize your taste buds and leave you craving more. Let us take you on a journey of culinary excellence, where inspiration, elevation, and creation unite to redefine what an event can be.
Rob Pausmith
Founder & CEO of Pausmith Group
With over 20 years of experience in the hospitality and event industry, Rob is a seasoned professional who brings a wealth of knowledge and expertise to his team. Rob has a reputation for excellence by combining his impeccable taste, design sensibilities, and deep understanding of events and catering to create extraordinary experiences.
His ability to seamlessly orchestrate events and deliver customized catered experiences sets him apart. With a portfolio that spans over thousands of events, he has earned the utmost respect from his peers and clients alike as a well-respected veteran in the industry. From grand corporate affairs to opulent weddings, Rob's commitment to preparedness and meticulous attention to detail ensures that every event is executed with utmost precision.
Known for his ability to create magic with his clients, Rob wholeheartedly embraces his motto, "Only the best...for the best!" He believes that great conductors lead with their hearts and approach their work with passion and dedication. He continues to inspire and innovate, pushing the boundaries of what is possible in the world of hospitality.
As the driving force behind Pausmith Group, Rob is committed to delivering unparalleled experiences that exceed expectations. With his visionary approach and unwavering commitment to excellence, he sets the stage for unforgettable moments and leaves an indelible mark on every event he touches.
Marcel Vigneron
Executive Chef/Partner
With over 30 years of culinary expertise, Marcel Vigneron has dedicated his career to exploring gastronomy and pushing the boundaries of culinary innovation. A globally recognized chef, he gained fame as a Top Chef finalist and has competed on Iron Chef, Chopped, Cutthroat Kitchen, and Tournament of Champions and more, recently winning Food Networks 24 in 24: Last Chef Standing..
A graduate of the Culinary Institute of America, Marcel has worked all over the globe with world-renowned three-star Michelin-rated chefs, including Joël Robuchon (named "Chef of the Century" by the Gault Millau) and Michael Mina (awarded “Best Chef of 2002” by the James Beard Foundation during the time of Marcel’s employment). Marcel also spent time in Barcelona, Spain, where he took classes at El Taller, the atelier of famed Chef Ferran Adrià of El Bulli restaurant, which was named the top restaurant in the world in 2007 by Restaurant magazine. Marcel worked under Humanitarian and Chef José Andrés as the Executive Sous Chef of The Bazaar at the SLS Hotel in Beverly Hills, which received the first 4-star review by the LA Times in five years and has also helmed the kitchens of some of LA’s Hottest Hotels and Restaurants such as Wolf, The Chateau Marmont, the Beverly Hilton, and Lemon Grove Rooftop Restaurant on top of The Aster.
Marcel currently resides in Malibu, California, and is a proud family man— both a husband and father. He produces experiential events, lends time to philanthropy, and creates unique content.
